ENTREES
 MINIMUM OF 30 PEOPLE TO ORDER OFF THIS MENU.
Regular menu available for few than 30 people.
Entrées includes: Soup or Salad
Hot Fanny's Bread, Potato, Fresh Vegetable and Dessert
with Coffee, Tea, Decaf or Iced Tea.
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Cheese & Vegetable Quiche - Light and fluffy, our quiche is delicious! Made with eggs, heavy cream and fresh seasonal vegetables in our homemade pastry crust, served with fresh fruit.
(minimum of 8 orders please). |
$11.00 |
| Julienne Salad - The traditional salad made with fresh breast of chicken, ham off the bone, cheeses over a bed of assorted greens and fresh vegetables. Served with our raspberry vinaigrette dressing on the side. |
$11.00 |
| Chicken Caesar Salad - Grilled chicken breast sliced and served over Caesar salad. |
$12.00 |
| Fanny's Chicken Salad - Fresh white meat in Fanny's dressing, garnished with fresh fruit and vegetable. |
$12.00 |
| Chicken Oriental Salad - A whole boneless breast of chicken herbed and roasted, sliced and served warm over a bed of exotic greens and served with a ginger citrus dressing. |
$12.00 |
| Chicken Francaise - A fresh boneless skinless breast of chicken dipped into a light egg batter and sautéed in lemon and white wine. |
$14.00 |
| Chicken Teriyaki - A fresh boneless skinless breast of chicken marinated in teriyaki and char-grilled, served with a teriyaki cream sauce. |
$14.00 |
| Chicken Pieri - A fresh boneless skinless breast of chicken in a bordelaise sauce with artichoke hearts, slivered almonds and mushrooms. |
$15.00 |
| Chicken Christopher - 6 oz. breast of chicken filled with a spinach stuffing, topped with poulet sauce. |
$15.00 |
| Chicken Martin - A fresh boneless skinless breast of chicken in a Madeira wine sauce with roasted red peppers, and wild shiitake mushrooms. |
$15.00 |
| Beef Stroganoff - Tenderloin tips served with a traditional Stroganoff over pasta or rice. |
$15.00 |
| N.Y. Lunch Steak - 8oz. char-broiled N.Y. Sirloin grilled to perfection. |
$17.00 |
| Pork Loin - Roasted and served with au jus. |
$15.00 |
| Boston Scrod - Ocean whitefish sautéed with lemon and white wine. |
$15.00 |
| Haddock Italiano - Baked in Italian seasoning and finished with plum tomatoes. |
$15.00 |
| Orange Roughy - Filet of Orange Roughy sautéed and finished with a light sauce. |
$18.00 |
| Salmon - Fresh wild salmon, grilled or cajun. |
$18.00 |
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HOMEMADE PASTA
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Rotelli - A homemade pasta sheet filled with fresh spinach, parmesan and ricotta cheeses roll upon itself and served with a Provencal sauce.
|
$13.00 |
| Vegetable Lasagna - Fresh pasta layered with ricotta cheese and fresh vegetables, in a plum tomato sauce. |
$14.00 |
| Pasta Romeo - Penne pasta, roasted eggplant, cherry tomatoes, and peppers with sliced portabella mushroom, olive oil, garlic, and fresh basil. |
$14.00 |
| Sparky's - Bowtie pasta sautéed in virgin olive oil, with garlic, roasted red peppers, spinach and fresh gulf shrimp. |
$15.00 |
Vegetables and potatoes do not accompany pasta dishes.
LUNCH BUFFET
Fanny's realizes that sit-down lunches may not suit everyone's needs.
For you, may we suggest the "Lunch Buffet"
| A. House Salad with Hot Fanny's Bread to be served. |
| B. Buffet to include: Chicken Francaise, Pork Tenderloin, and Penne Pasta in a red sauce. |
| C. Coffee, Tea, Decaf, and Iced Tea. |
| D. Dessert to be served (refer below). |
| E. Cost.......................................................................................................................$19.00/person |
| *Notes: |
1. For an additional $4.00/person add one of the following:
a. Hot Chicken Oriental Stirfry - Chicken and fresh vegetables tossed with rice noodles with a sesame sauce.
b. Angel Hair Pasta with fresh basil, olive oil, sun dried tomatoes wild mushrooms and plum tomatoes.
2. For an additional $5.50/person you can add Fresh Turkey Breast.
3. For an additional $7.00 per person you can have Sliced New York Sirloin in place of either meat selection. |
LUNCHEON DESSERTS
(choose one) |
Tulip Shell - A homemade cookie shell filled with Fanny's homemade ice cream and topped with either chocolate or strawberry sauce.
SwissForest Torte – A light cocoa torte with a mocha mousse filling, Kirsch enhanced fresh cherry sauce and a white butter cream frosting.
Fresh Strawberry Torte - Two layers of homemade torte cake with fresh whipped cream and fresh strawberries. |
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Children's Lunch Menu....................$10.00
** Children's meals are not included in minimum requirement. |
