Early Supper Menu


 It is with pride we present our chef's creations, served with grace and elegance.

We extend to you every courtesy and consideration so that this tradition of dining will always mean FANNY'S to you.

Michael J. Delmont




 
 

AVAILABLE DAILY
4:0000pm thru 6:00pm

 





 

FIRST COURSE

 

FANNY'S HOUSE SALAD
OR
SOUP DU JOUR

 





 

SECOND COURSE

 
CHICKEN- TWIN, FRESH BREASTS IN FRANCAISE, MARSALA, OR PICATTA SAUCE, SERVED WITH POTATO AND VEGETABLES OR PASTA.

PORK LOIN- SERVED WITH ROASTED POTATOES AND FRESH GREEN BEANS.

CALVES LIVER- WITH BACON AND ONIONS, SERVED WITH MASHED POTATOES AND VEGETABLES.

HADDOCK ITALIANO- FRESH HADDOCK WITH ITALIAN SEASONING AND PLUM TOMATOES, SERVED WITH RICE AND VEGETABLES.

GRILLED SALMON- WITH MANGO SALSA, SERVED WITH RICE VEGETABLES.

NY STRIP- 8oz. GRILLED TO YOUR LIKING, SERVED WITH ROASTED POTATOES AND VEGETABLES.
 
$13.95


$14.95



$14.95


$14.95


$16.95



$16.95





 

THIRD COURSE

 

CHEF'S DESSERT OF THE DAY

 





***THIS MENU IS NOT AVAILABLE ON HOLIDAYS***