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HOT |
Imported Cheese Twists
Pastry dough with a medley of imported cheeses, baked to perfection. |
6.00/doz. |
Imported Cheese and Sausage Puff Pastry
Mild Italian sausage and ricotta cheese, rolled in seasoned bread crumbs and baked. |
9.00/doz. |
Chicken Calabrese
Chicken breast wrapped around spinach and ricotta cheese, rolled in seasoned
bread crumbs and baked. |
10.00/doz. |
Grilled Portabella Mushroom
Balsamic vinaigrette marinated portabella mushroom, skewered with red onion and cherry tomato. |
10.00/doz. |
Wild Mushrooms in Phyllo
Spinach and mushrooms wrapped in Phyllo dough and baked. |
10.00/doz. |
Chicken Quesadilla
Tortilla shell with chicken, pepper jack cheese, and black beans, deep fried. |
10.00/doz. |
Chicken Sesame
Boneless breast marinated with sweet teriyaki and sesame seeds then grilled and skeward |
10.00/doz. |
Blackened Red Fish
Skewered Red Fish, rolled in Cajun seasoning then sauteed in butter. |
12.00/doz. |
Vegetable Spring Rolls
A variety of vegetables wrapped in wanton with seasonings, marinated in soy sauce and ginger. |
12.00/doz. |
Seafood Puffs
Shrimp and scallop mousse with fresh dill wrapped in a puff pastry and then baked. |
14.00/doz. |
Seafood Enchilada
Crabmeat, scallions, red pepper, carrots, celery, onion and cheddar cheese with our E'touffe sauce, wrapped in flour tortilla and deep fried. |
15.00/doz. |
Crab Cakes
Crabmeat with red peppers, scallions, flour and butter mixed with champagne sauce and rolled in crackers and deep fried. |
16.00/doz. |
Duck Spring Rolls
Boneless duck meat wrapped in wanton with duck seasoning and assorted vegetables, marinated in soy sauce and ginger. |
16.00/doz. |
Steak Au Poivre
Cubes of Filet Mignon with melange of pepper, accompanied with pepper dipping sauce. |
18.00/doz. |
Scallops in Bacon
Scallops wrapped in bacon and grilled. |
18.00/doz. |
Beef Kabobs
Filet Mignon marinated and skewered with peppers, onions and bacon. |
18.00/doz. |
Clams Casino
Clams topped with bread crumbs, peppers, onions and bacon. |
20.00/doz. |
**Blackened Shrimp
Shrimp on a skewer with Cajun seasoning and grilled. |
Price upon request |
**Baby Beef Wellington
Filet mignon wrapped in a puff pastry with pate fois gras |
Price upon request |
**New Zealand Baby Rack of Lamb
Baby rack of labm marinated and grilled. |
Price upon request |
** not included in party packages
COLD |
Smoked Salmon
Marinated smoked salmon with creme fraiche on a seasoned cruton. |
14.00/doz. |
Beef Pinwheels
New York Sirloin thinly sliced then rolled with cream cheese, cheddar cheese and fresh herbs on top of a seasoned crouton. |
14.00/doz. |
Artichoke Mousse
Fresh artichoke, pureed with cream cheese and fresh herbs on top of a season crouton. |
12.00/doz. |
Foccacia
Cream cheese with fresh herbs and spices spread over fresh baked bread, topped with assorted cheeses and fresh vegetables. |
10.00/doz. |
Eggplant with Goat Cheese
Thinly sliced eggplant sauteed in olive oil, rolled with goat cheese and fresh herbs. Marinated with fresh Italian dressing on top of a seasoned crouton. |
12.00/doz. |
Bay Shrimp Canape
Bay Shrimp with cocktail sauce and creme fraiche on a seasoned cruton. |
14.00/doz. |
**Shrimp Cocktail
Fresh chilled jumbo shrimp served with cocktail sauce and fresh lemon. |
Price upon request |
Displays |
| Vegetable and Dip |
4.00/person |
| Cheese and Fruit |
4.00/person |
| **Antipasto |
8.00/person |
** not included in party packages |
