APPETIZERS
|
| Shrimp Cocktail |
8.00 |
| Calamari |
8.00 |
| Stuffed Banana Peppers |
8.00 |
| Clams Casino |
8.00 |
SOUPS |
| Seafood Bisque |
6.50 |
| Soup Du Jour |
5.00 |
SANDWICHES |
Monte Cristo |
|
Fresh ham and turkey sliced and served with fresh tomato and Provolone, grilled on
egg dipped rye bread. |
7.95 |
Reuben |
|
| Fresh corned beef grilled on rye with sauerkraut, swiss cheese and Russian dressing. |
7.95 |
Grilled Chicken |
|
| Fresh breast grilled with bacon - garnished with marinated eggplant, roasted pepper, and melted Provolone cheese. |
10.00 |
Grilled Portabella Mushroom |
|
| Grilled portabella mushroom, marinated eggplant and roasted red peppers served on a French Baguette and garnished with Asiago cheese. |
8.00 |
SALADS |
Chicken Salad |
|
Fresh white meat in Fanny's dressing, garnished with fresh fruit
and vegetables. |
9.00 |
Chicken Caesar Salad |
|
| Grilled chicken breast sliced and served over Caesar Salad. |
9.00 |
Cobb Salad |
|
| Chicken, bacon, avocados, tomatoes, cucumbers, and eggs on a bed of mescaline greens with the chef's own dressing. |
9.50 |
Seafood Salad |
|
Grilled scallops and shrimp in a Tomato vinaigrette on a bed of
assorted mixed greens. |
14.00 |
PASTA AND RICE |
Chicken Stir Fry |
|
Fresh chicken and vegetables sautéed in an orange ginger sauce
with angel hair pasta. |
10.00 |
Pasta Romeo |
|
| Penne pasta, roasted eggplant, cherry tomatoes, and peppers with sliced portabella mushroom, olive oil, garlic, and fresh basil. |
10.00 |
Jambalaya |
|
Jumbo shrimp and smoked sausage sautéed and served in a highly
spiced rice. |
11.00 |
Pasta Rachael |
|
| Fettuccini noodles sauteed in dry vermouth and lemon cream with |
12.00 |
Etouffe |
|
| Shrimp, and scallops sauteed with homemade angel hair pasta in a lobster sauce with cayenne pepper. |
14.00 |
MEATS |
Chicken Francaise |
|
| Boneless breast sautéed in lemon, and white wine. |
10.00 |
Chicken Marsala |
|
| Fresh, boneless, skinless breast of chicken in a Marsala wine sauce. |
12.00 |
Chicken Christopher |
|
| 8 oz. breast of chicken filled with a spinach stuffing, topped with a poulet sauce. |
12.00 |
New York Strip |
|
7oz. charbroiled, served with roasted potato, peppers, mushrooms
and onions. |
17.00 |
SEAFOODS |
Shrimp Scampi |
|
| Shrimp sautéed in lemon and white wine sauce. |
15.00 |
Scallops Gregory |
|
| Coated with almond crust and pan sautéed. |
15.00 |
Haddock Italiano |
|
| Baked with Italian seasonings served with plum tomatoes. |
11.00 |
Boston Scrod |
|
| Baked with butter, lemon, and wine sauce. |
11.00 |
Salmon |
|
| Fresh. wild salmon, grilled or Cajun |
15.50 |
DAILY SPECIALS |
| Monday |
Beef Stroganoff |
| Tuesday & Thursday |
Calf's Liver |
| Wednesday |
Pork Loin |
| Friday |
Fish Fry |
Fanny's extends to you a warm and welcome experience to be a remembered one.
