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Package F:
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Minimum of 30 people to order off this menu
Regular menu available for fewer than 30 people.
Fanny's realized that sit-down dinners may not suit everyone's needs.
For you, may we suggest the
"BUFFET"
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| A |
Three (3) hours of Open Bar(One hour before dinner and two hours after dinner). Consisting of : Vodka, Gin, Rye, Scotch, Bourbon, Bacardi Rum, Tequila, Peach Schnapps, Southern Comfort, Brandy, White and Green Menthes, Irish Cream, Pop, White Zinfandel, Pinot Grigio, Merlot, Michelob Light and Labatt's Beer. |
| B |
House Salad with Hot Fanny's Bread to be served. |
| C |
Buffet to include: Chicken Francaise, Pork Tenderloin, Penne Pasta in a Red Sauce, Roasted Potatoes, and Vegetable Medley. |
| D |
Coffee, Tea, Decaf, and Iced Tea |
| E Dessert to be Served (Refer to Dinner Dessert Choices) |
| F The remaining 2 hours of Open Bar as stated above. |
| G Cost.......................................................................................................................$35.00/person |
| *Notes: |
1. For an additional $4.00/person add one of the following:
a. Hot Chicken Oriental Stirfry-Chicken and fresh vegetables
tossed with rice noodles in a sesame sauce.
b. Angel Hair Pasta with fresh basil, olive oil, sun dried tomatoes,
wild mushrooms and plum tomatoes.
2. For an additional $5.50/person you can add Fresh Turkey Breast.
3. For an additional $7.00 per person you can have Slice New York Sirloin
in place of either meat selection.
4. Premium Brand Bar is available for an additional $5.00/ per person.
5. Additional hours of house bar available at $5.00/person, Premium $7.00/ person.
6. Cheese and vegetable crudités available during the cocktail hour at $4.00/ person.
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For additions to your banquet package please check out these links:
Special Additions
Hors d'oeuvres
Spirits
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